Judy’s Original Blog
Judy & Julia
The movie “Julie and Julia” brought back great memories of how I met Julia Child in 1978 and how it resulted in adapting her bouillabaisse recipe for a kosher kitchen. I had just finished writing my first group of paperback cookbooks for Disneyland, Knott’s Berry Farm and The Farmers Market when I received notice that Julia Child was giving a cooking demonstration and book signing in La Jolla to benefit…
Thinking Outside the Lunchbox
Coming up with lunch ideas can be more challenging today than in years past. Some schools may elect to forbid peanut butter on campus if a student has a peanut allergy, which removes the old standby of peanut butter and jelly. And almond, cashew or other nut butters don’t always appeal to tiny palates as a substitute. My grandchildren, Ariella and Melina, took peanut butter and jelly sandwiches every day…
One-Pot Passover Dinner: Just the Recipe to Cut Costs
During these difficult times, whether you are trying to make Passover a little less costly this year or looking for a way to spend less time in the kitchen, there’s a simple solution: a one-pot Passover dinner. All the traditional Passover ceremonial foods remain the same: charoset, salty egg soup, bitter herbs and matzah. The only change is that the chicken soup and roast chicken, although served in two courses,…
Passover Class
March 17, 2009 Wednesday, 10am-1pm Passover Class Tips on prepping for your Seder and mastering your grocery list. Recipes will include new and traditional Seder dishes, and ideas on what to serve during the eight days of Passover AND the Secrets of Gefilta Fish (made easy) but tastes like your grandmother made it! Course Price: $64 course number: #10WD3P71, To register call 310-440-1246.