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  • Celebrate Sukkot with autumn’s colorful fruits, veggies and grains

    Sukkot is known as the Jewish Thanksgiving. It offers thanks for a bountiful autumn harvest of fruits, vegetables, nuts and grains. Many Jewish families begin building their outdoor sukkahthe day after Yom Kippur and will serve the first meal inside it on the evening of Oct. 8. The sukkah resembles the small huts that field workers lived in during the harvest season in ancient times. It can be decorated with Jewish…

  • Avoid Shower Cliche with Salad Buffet

    A bridal shower is one of the most joyous parties you can possibly give, and the occasion calls for light, delicious festive foods.  This menu offers four of my personal favorite chicken salad recipes.  (For a smaller shower, you could serve just two or three)  The French often serve a sampling of different foods and call it a “degustation,” so here’s your chance to be both chic and unique. Each…

  • Italy Too

    ITALY TRIP – JUDY & MARVINO ZEIDLER – FRIDAY – OCTOBER 10, 2008 International Airpor LAX – Lufthansa – Friday – arrived 3pm – checked in – business lounge on 5th floor 3:30pm.  Boarded plane at 4:10pm & left at 4:30pm.  9 ½  hours to Frankfurt – SATURDAY – OCTOBER 11, 2008 – LOS ANGELES – CATANIA Arrived Frankfurt at 12:00 noon – got ride on cart to A14 – flight…

  • Cooking is for Lovers

    Romantic dinners for two can be fun — and healthy, too Quinoa With Shiitake Mushrooms and Delicata Squash. Photos by Dan Kacvinski. Food coordinated by Judy Zeidler In a wild wedding party last year at the Hollywood Museum, our granddaughter Giamaica married Steve. They met in Flagstaff, Ariz., at the historic Hotel Monte Vista, where Steve was the chef. They moved to Pacifica, in Northern California, when Giamaica got a…

  • Dip into honey for new year inspiration

    By Judy Zeidler Photo by Dan Kacvinski Rosh Hashanah, literally translated as head of the year, begins this year at sundown on Sept. 8, ushering in a 10-day period for reflection on the past year and making resolutions for the new one. It is a time when families come together for festive meals and where sweet foods are traditionally eaten, symbolizing hope for happiness and a sweet life in the…

  • Confections with fruits and nuts for a sweet Tu b’Shevat

    It is the custom to eat fresh or dried fruit for Tu b’Shevat, an ancient agricultural holiday that is often called New Year of the Trees. Although there are no specific dishes that have traditionally been prepared for Tu b’Shevat, the custom of serving dishes that contain fruits and nuts has emerged. With a great assortment to choose from — and a little creativity — there are endless possibilities. One of…