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  • Celebrate Queen Esther with chocolate

    Chocolate poppy-seed hamantaschen and chocolate sorbet. Photos by Dan Kacvinski Queen Esther, the heroine of the Purim tale, was quite a woman. Not only did she outwit the evil Haman and save the entire Jewish population of Persia, she did it all as a vegetarian. According to tradition, when she moved into the palace, she became quite a party girl but limited her diet to seeds, vegetables, fruits, nuts and, of…

  • 100 Seders

    By JUDY ZEIDLER, Special to The Times Saturday night, the first night of Passover this year, will mark our 100th family Seder. When we were married just one year, my husband Marvin and I decided to observe the first two Seder nights of Passover in our own home, and we have done so ever since. The house we lived in 50 years ago was very small, but we borrowed chairs…

  • Bragging Rights: Who Makes The Best Hummus?

    Richard’s Hummus, Lina Style. Photos by Dan Kacvinski. Food coordinated by Judy Zeidler Who makes the best hummus? Everyone in Israel is passionate about the taste of genuine hummus, and each individual believes deeply that his or hers is the best. In Jordan, Lebanon and Syria, hummus remains a daily staple. Village streets are dotted with tiny shops that prepare hummus swirled in a brown-and-cream-colored bowl, drizzled with extra virgin…

  • Packing kid-friendly lunches

    When you feel like you are always packing the children’s lunch boxes with the same old boring foods, it is time to branch out with new ideas and ingredients. I am sure that school lunches can be more creative and exciting than when my kids went to school. In those days, it was peanut butter and jelly day after day. To make the job easier, plan ahead. Make sure the things you…

  • Cooking with wine for Passover

    Chocolate truffle cupcakes. Photo by Dan Kacvinski Wine is an important part of the observance of Passover — at least four cups are poured during the seder service. I’m sure we all have noticed how our wine tastes have changed since childhood, when only the sweet, syrupy wines were available. But these days, our family and friends may choose from a wide variety of kosher Passover wines, not only from…

  • Mother’s Day Eats: Easy Does It

    Smoked Salmon and Dill Mini Sandwiches. Photos by Dan Kacvinski. Food coordinated by Judy Zeidler Perhaps the most anticipated family event during May is Mother’s Day. If you are cooking for your wife, mom or mother-in-law for the first time, why not delight her with a delicious brunch, dinner or dessert? It’s easier than you might think to create a meal she will remember — especially if you can get…