February 17, 2009 Wednesday, 10am-1pm Masks and Costumes and Groggers – Oh My! A Family Purim Party with recipes from Judy’s fall 2009 Italian holiday. Poppy seeds will be the theme with recipes for Farro Soup, Homemade Pasta with Two Sauces and Italian Poppy Seed Dessert. Course Price: $64 course number: #10WD3P17, To register call 310-440-1246.
January 13, 2009 Wednesday, 10am-1pm Judy & Julia The movie Julie & Julia brought back great memories of how I met Julia Child in 1978 and how it resulted in adapting her bouillabaisse recipe for a kosher kitchen. I had just finished writing my first group of paperback cookbooks for Disneyland, Knott’s Berry Farm and The Farmers Market when I received notice that Julia Child was giving a cooking demonstration…
These days, my family has spread out, but as always, we will all be coming together for Chanukah, because no one wants to miss the Chanukah reunion dinner, our favorite family get-together. It is a time to catch up on family gossip and enjoy each other’s company, a time to sit around the table and reminisce about the past, light the Chanukah candles, eat and open the holiday presents. When…
ITALY TRIP – JUDY & MARVINO ZEIDLER – FRIDAY – OCTOBER 10, 2008 International Airpor LAX – Lufthansa – Friday – arrived 3pm – checked in – business lounge on 5th floor 3:30pm. Boarded plane at 4:10pm & left at 4:30pm. 9 ½ hours to Frankfurt – SATURDAY – OCTOBER 11, 2008 – LOS ANGELES – CATANIA Arrived Frankfurt at 12:00 noon – got ride on cart to A14 – flight…
Join me as I show you how to make delicious Potato Latkes
Thomas Keller shows us how to make: Savory Coronets with Tuna Tartar Warm Smoked Salmon with Potato Gnocchi
Yujean Kang shows us how to make: Julienned Halibut with Kumquat & Passionfruit Sauce Chicken with Pungent Garlic Eggplant with Garlic & Cilantro ‘Picture in the Snow’ Soup
Philippe Jeanty shows us how to make: Caramelized Onion Tarte Tatin with Feta Cheese Roasted Salmon with Vinaigrette Polenta Pudding soaked in Summer Berries