We love entertaining friends. The process is easy: We check our calendar, pick a date and discuss whom to invite, usually eight to 10 guests. It is fun to mix couples who have the same interests but have never met. At our last dinner party, we bought white cotton fabric to use as tablecloths and had a large selection of crayons and markers available. We then asked everyone to draw…

Peach Salad. Photos by Morgan Lieberman Food preparation and styling by Judy Zeidler When I think of baby boomers, I begin to realize how instrumental they are in the way people eat today. They have made us more aware of nutrition, healthful food and time-saving recipes. They are setting a trend of eating more organic foods and demanding products that support healthful eating and living. They are becoming much more…

For Valentine’s Day, share your passion for pasta that’s pretty in pink  We met Suzanne and Don Dunaway on a Valentine’s Day, while sitting at a small table during a reception for Julia Child’s American Institute of Wine & Food. We began talking and discovered that we had many interests in common, but mostly food, wine and traveling. At the time, Suzanne was an illustrator for Gourmet magazine, focusing on…

Girls love guys who know their way around the kitchen There is an old saying that men don’t cook at home. Yet it is also said that women always appreciate men who cook. Only one of these is true. Can you guess which? I can’t exactly remember when our son Marc’s passion for cooking began, but he certainly loves to cook. He was always in the kitchen watching or helping me,…

Molded Chopped Liver with Concord Grape Wine Aspic. Photo by Morgan Lieberman Jewish cuisine has always gotten a bad rap, and very often I hear the expression that “heavy Jewish food” is not healthy, but we have been cooking nutritious Jewish food for our family for as long as I can remember. Students in my cooking class always ask me for a healthy recipe for chicken soup that tastes really…