March 17, 2009 Wednesday, 10am-1pm Passover Class Tips on prepping for your Seder and mastering your grocery list. Recipes will include new and traditional Seder dishes, and ideas on what to serve during the eight days of Passover AND the Secrets of Gefilta Fish (made easy) but tastes like your grandmother made it! Course Price: $64 course number: #10WD3P71, To register call 310-440-1246.
February 17, 2009 Wednesday, 10am-1pm Masks and Costumes and Groggers – Oh My! A Family Purim Party with recipes from Judy’s fall 2009 Italian holiday. Poppy seeds will be the theme with recipes for Farro Soup, Homemade Pasta with Two Sauces and Italian Poppy Seed Dessert. Course Price: $64 course number: #10WD3P17, To register call 310-440-1246.
January 13, 2009 Wednesday, 10am-1pm Judy & Julia The movie Julie & Julia brought back great memories of how I met Julia Child in 1978 and how it resulted in adapting her bouillabaisse recipe for a kosher kitchen. I had just finished writing my first group of paperback cookbooks for Disneyland, Knott’s Berry Farm and The Farmers Market when I received notice that Julia Child was giving a cooking demonstration…