While enjoying my favorite foods on a recent trip to Italy, I began to think about Chanukah, even though it was only October. This was a natural association, because the Italians love to prepare foods with olive oil, and the traditional dishes served during Chanukah are fried in oil to commemorate the tiny supply of oil that burned for eight days and nights in the ancient temple — a real…
Whether you call it Thanksgiving or Turkey Day, the holiday is a festive time for American Jewish families to enjoy the best of both heritages — hearty American food and an occasion to give thanks for blessings. When it comes to the Thanksgiving menu, I like to plan a lot of old-fashioned farmhouse food with a few innovative ideas. Begin your dinner with an espresso-size cup of Pumpkin Soup garnished…
Apples, honey and a freshly baked round challah are traditionally served at the beginning of our Rosh Hashanah dinner. The shape of the challah represents unending happiness, and foods sweetened with honey symbolize a sweet and happy new year ahead. Just before Rosh Hashanah, I start thinking of recipes featuring apples and honey, and what better way to combine them but in an assortment of desserts? Apples come in so…
As the sound of the shofar officially closes the long day of Yom Kippur prayer, people head home a little weary but spiritually uplifted. It has been a tradition for our family to gather upon returning from synagogue for a break-the-fast meal. It began when our children were growing up, and we prepared a light brunch-style dairy supper. In many Jewish homes, a favorite way to break the Yom Kippur…
Rosh Hashanah, the Jewish New Year, is a holiday full of hope and optimism as well as apples, honey and round challahs. Many of the traditional dishes that are served feature honey and apples to assure “a sweet new year.” It is said the custom of eating apples, a fruit whose fragrance is associated with the Garden of Eden, forecasts a New Year that will be smooth, sweet and well-rounded….
Summer is a perfect time to share a picnic meal with friends. There is something exciting about eating outdoors, even if you are only heading to the local park. We have had season tickets for the Hollywood Bowl for as long as I can remember. Friends meet up with us there and we enjoy an entire evening sharing a picnic dinner and music under the stars. One of the most…
During Shavuot, it’s a custom to serve dairy foods, such as cheese blintzes, cheese noodle kugels, cheesecake and even ice cream. But have you wondered where this tradition comes from? There are many explanations, but I like the theory that, at this time of the year, sheep and goats are still feeding their young, and milk products abound. Dishes prepared with wheat, barley, honey, olives and other “first fruits” of…
It all started with Signora Grazia, an elderly cheese maker in Panzano, Italy. While vacationing in this Tuscan village, just 30 minutes south of Florence, we walked by her farm early one morning and saw the sign that read “Pecorino and Fresh Ricotta for Sale.” We hiked up the path and, peering through the open barn door, saw her making hot ricotta cheese in a big copper bowl over an…
My fascination with Israeli food started the first time I tasted a falafel laced with tahini at a little sidewalk cafe in Westwood, near UCLA. Inspired by this simple Israeli dish, I began developing a list of Middle Eastern recipes that grew with each trip to Israel. When visiting the marketplace in Jerusalem, I love watching the pita bakers working at cavernous wood-fired ovens. Rounds of dough are flattened by…
I have always enjoyed researching and developing new dishes to serve during Passover, but have you ever heard of Mock Gefilte Fish? Because everyone loves chicken, I am constantly looking for new and different chicken dishes to prepare, and I find that each recipe has a story all its own. Mock Gefilte Fish, made with ground chicken, really tastes like gefilte fish. An ancient and popular dish substituting ground chicken…