Judy’s Original Blog

Smoked salmon sandwiches, chocolate paninis and more

Bittersweet Chocolate Panini, Photo by Dan Kacvinski Baby boomers have childhood memories of eating all sorts of comfort foods: meatloaf, macaroni and cheese, Campbell’s Cream of Mushroom Soup, french toast and tuna sandwiches. Over the years, though, Julia Child and the Food Network did a lot to change these food habits, and helped boomers appreciate new, more eclectic food dishes. Macaroni and cheese might still end up on the dinner…

Summer flavors, savory pastries and rich cheese tarts

Ricotta Cheese Tart Photo by Dan Kacvinski. Food preparation and styling by Judy Zeidler Let’s have an outdoor summer party! Whether you have a tennis court, a swimming pool or a great lawn for playing croquet, now is the time to invite friends over for a fun-in-the-sun celebration and an alfresco meal. Or you can take your party to the park. At our annual summer event, we invite friends to…

Having a Ball

This summer, gather your friends for outdoor fun and a feast Let’s have an outdoor summer party! Whether you have a tennis court, a swimming pool or a great lawn for playing croquet, now is the time to invite friends over for a fun-in-the-sun celebration and an alfresco meal. Or you can take your party to the park. At our annual summer event, we invite friends to an afternoon bocce…

Breakfast … Israeli Style

Kickstart your morning with an amazing kibbutz-inspired meal Can you imagine sitting down to a breakfast buffet of fresh fruit, yogurt, cheeses, smoked fish and eggs, and an amazing selection of salads, breads and pastries? For tourists, this is a typical breakfast feast in Israel. This hearty meal most likely originated on the kibbutz or communal farm, where residents woke up at 4 a.m. to work in the fields, then came…

Cooking with wine for Passover

Chocolate truffle cupcakes. Photo by Dan Kacvinski Wine is an important part of the observance of Passover — at least four cups are poured during the seder service. I’m sure we all have noticed how our wine tastes have changed since childhood, when only the sweet, syrupy wines were available. But these days, our family and friends may choose from a wide variety of kosher Passover wines, not only from…

Going Green for Passover

A vegetarian seder can offer special delights The mainstays of a traditional Passover seder, celebrating the Exodus of the Jews from slavery in Egypt, tend to be a carnivore’s dream: gefilte fish, chicken soup with matzah balls, stuffed turkey and lamb shanks. Today, though, more and more families are planning a vegetarian Passover seder menu. It is easy and timely, as the Passover holiday arrives each year at the same…

Celebrate Queen Esther with chocolate

Chocolate poppy-seed hamantaschen and chocolate sorbet. Photos by Dan Kacvinski Queen Esther, the heroine of the Purim tale, was quite a woman. Not only did she outwit the evil Haman and save the entire Jewish population of Persia, she did it all as a vegetarian. According to tradition, when she moved into the palace, she became quite a party girl but limited her diet to seeds, vegetables, fruits, nuts and, of…

A Pizza Party for Purim

The festival of Purim is a fun-filled holiday, where the focus is on Queen Esther, who helped defeat the king’s wicked prime minister, Haman, in ancient Persia. It is a time when the children dress up in costumes, representing the characters in the story, and take part in masquerades, singing, dancing, playing games and more. The grown-ups have their rewards, too, because it is the only holiday where a generous…

Love at First Bite

For Valentine’s Day, share your passion for pasta that’s pretty in pink  We met Suzanne and Don Dunaway on a Valentine’s Day, while sitting at a small table during a reception for Julia Child’s American Institute of Wine & Food. We began talking and discovered that we had many interests in common, but mostly food, wine and traveling. At the time, Suzanne was an illustrator for Gourmet magazine, focusing on…

Eight chefs’ new Chanukah delights, one for each night

  Bruce Marder’s two-tone potato latkes This year, Chanukah and Thanksgiving coincide: Chanukah is celebrated for eight days by candle-lighting, gift exchanges and eating foods fried in oil, an ancient custom, commemorating a miraculous event at the Temple in Jerusalem, while the Thanksgiving meal reminds us of our American heritage. Both offer a special time to reflect on our traditions and enjoy a family meal. Of course, the favorite Chanukah food is…