Comfort food for fall
Piroshkis With Chicken Liver Filling. Photos by Lynn Pelkey, Food preparation and styling by Judy Zeidler Now that the hot summer weather is behind us, we are looking forward to winter comfort food such as hearty soups, stews or chili — many made with root vegetables. Cabbage Borscht With Short Ribs has always been one of my favorite cold-weather dishes. Growing up, I remember my great-aunt Mary serving it whenever…