Arriving at the crowded restaurant Itzik Hagadol Grill in Encino is like entering the hustle and bustle of Israel. Large groups of happy, noisy people talk at once while consuming platters of wonderful salad dishes and grilled meats that overflow tables. Itzik Hagadol Grill opened its doors in March 2009 to a parking lot packed with Israelis eager for a taste of home. The restaurant, located in the Encino Commons’…

Honey adds special touch to Jewish New Year Honey Chocolate Fudge Bars. Photos by Dan Kacvinski. Food coordinated by Judy Zeidler The use of honey for Rosh Hashanah symbolizes a sweet year and dates back to biblical times, when refined sugar was unknown. Its sweetness adds a distinctive flavor to a variety of dishes in addition to dessert: It can be used as a glaze for everything from carrots to broiled…

Whether you call it Thanksgiving or Turkey Day, the holiday is a festive time for American Jewish families to enjoy the best of both heritages — hearty American food and an occasion to give thanks for blessings. When it comes to the Thanksgiving menu, I like to plan a lot of old-fashioned farmhouse food with a few innovative ideas. Begin your dinner with an espresso-size cup of Pumpkin Soup garnished…

After many years of reciting the Passover story around our dining room table, we made a major change. My family decided to re-create the seders held long ago. According to the haggadah, when people live in freedom, they can eat in a reclining or relaxed manner. We asked our guests to bring pillows or cushions to lean against as we celebrated Passover with a seder on our living room floor,…

Chocolate truffle cupcakes. Photo by Dan Kacvinski Wine is an important part of the observance of Passover — at least four cups are poured during the seder service. I’m sure we all have noticed how our wine tastes have changed since childhood, when only the sweet, syrupy wines were available. But these days, our family and friends may choose from a wide variety of kosher Passover wines, not only from…