When we were invited for a Tuscan Chanukah dinner at the home of our friends chef Jeff Thickman and musician Igor Polesitsky, who live in a wonderful villa in the wooded hills of Roveta, just outside Florence, the menu included Italian Potato Latkes, Vegetarian Borshch and Stuffed Cabbage, all made with traditional Italian ingredients. Thickman, a concert pianist, studied at Juilliard and played with the Maggio Musicale Fiorentino under Zubin…

Romantic dinners for two can be fun — and healthy, too Quinoa With Shiitake Mushrooms and Delicata Squash. Photos by Dan Kacvinski. Food coordinated by Judy Zeidler In a wild wedding party last year at the Hollywood Museum, our granddaughter Giamaica married Steve. They met in Flagstaff, Ariz., at the historic Hotel Monte Vista, where Steve was the chef. They moved to Pacifica, in Northern California, when Giamaica got a…

While enjoying my favorite foods on a recent trip to Italy, I began to think about Chanukah, even though it was only October. This was a natural association, because the Italians love to prepare foods with olive oil, and the traditional dishes served during Chanukah are fried in oil to commemorate the tiny supply of oil that burned for eight days and nights in the ancient temple — a real…

It is the custom to eat fresh or dried fruit for Tu b’Shevat, an ancient agricultural holiday that is often called New Year of the Trees. Although there are no specific dishes that have traditionally been prepared for Tu b’Shevat, the custom of serving dishes that contain fruits and nuts has emerged. With a great assortment to choose from — and a little creativity — there are endless possibilities. One of…

Butternut Squash Soup. Photos by Lynn Pelkey. Food preparation and styling by Judy Zeidler In some ways, I’m pretty traditional when it comes to my family’s Thanksgiving Day meal: I like to plan a lot of old-fashioned farmhouse food for the holiday.  Who doesn’t enjoy a handsome bronzed turkey with lots of stuffing, an appealing array of relishes and a lavish dessert buffet? We pour apple cider for the children, a robust…

Chocolate Truffle Cupcakes. Photo by Dan Kacvinski Passover, the Festival of Freedom — also known as the Festival of Unleavened Bread — is celebrated for eight days. Over the centuries, Jewish cooks have produced a rich array of foods for the Passover holiday, and desserts are an especially important course of the meal. No leavened ingredients may be used, such as flour, grains, cornstarch, baking powder or baking soda. One…