Chocolate Truffle Cupcakes. Photo by Dan Kacvinski Passover, the Festival of Freedom — also known as the Festival of Unleavened Bread — is celebrated for eight days. Over the centuries, Jewish cooks have produced a rich array of foods for the Passover holiday, and desserts are an especially important course of the meal. No leavened ingredients may be used, such as flour, grains, cornstarch, baking powder or baking soda. One…

Summer is a perfect time to share a picnic meal with friends. There is something exciting about eating outdoors, even if you are only heading to the local park. We have had season tickets for the Hollywood Bowl for as long as I can remember. Friends meet up with us there and we enjoy an entire evening sharing a picnic dinner and music under the stars. One of the most…

How can you not love a holiday that tells you to dress up in costume, make loud noises with a grogger, forget your troubles, enjoy delicious food and drink lots of wine? Of course, it is Purim — often called the Feast of Esther — and is one of the happiest of all Jewish holidays, marking the liberation of the Jews from the king’s cruel adviser, Haman, through the heroism…

Rosh Hashanah, the Jewish New Year, begins this year on Sept. 16 at sundown. In planning the holiday menu, I like to include some of the traditional recipes that many of us learned in our mothers’ and grandmothers’ kitchens, but I always add some new, modern ideas. The symbolic foods for the New Year include apples and honey, representing “a sweet year,” and pomegranates, one of the first fruits of…

Ground Beef and Matzah “Lasagna” (See page 2) Photos by Dan Kacvinski. Food coordinated by Judy Zeidler Families will gather at sundown on March 25 and begin the eight-day observance of Passover, commemorating the centuries-old flight of the Jewish people from slavery in Egypt to their subsequent freedom. It is also known as the Festival of Matzah, or unleavened bread, because in their exodus, the Jews had little time to…