(Above) Tuna Salad Sandwich Photos by Morgan Lieberman. Food preparation and styling by Judy Zeidler If you have children in school, you know that making a lunch that pleases both you and your kids is not an easy assignment. Think of it as the school-lunch challenge. To help, get them involved with planning a meal, because they’re more likely to eat it if they were part of packing it. My daughter-in-law, Amy Zeidler, remembers when…

Chocolate Truffle Cupcakes. Photo by Dan Kacvinski Passover, the Festival of Freedom — also known as the Festival of Unleavened Bread — is celebrated for eight days. Over the centuries, Jewish cooks have produced a rich array of foods for the Passover holiday, and desserts are an especially important course of the meal. No leavened ingredients may be used, such as flour, grains, cornstarch, baking powder or baking soda. One…

Yom Kippur, the Day of Atonement, is a holiday for serious fasting — no food or drink for 25 hours. At the end of the day, our thoughts inevitably turn to what we want to eat at sundown to break the fast. When I spoke with several friends about Yom Kippur foods they remember from growing up, many said their favorite break-the-fast meal was a variety of spicy, ready-to-eat deli foods. Some…

While growing up in Jewish Los Angeles, I was exposed to many traditional Ashkenazic dishes — kreplach, cheese blintzes and strudel, to name a few. But it wasn’t until I developed an interest in cooking that I realized most other cultures have similar dishes. Kreplach reminds me of Italian ravioli or Chinese pot-stickers, and the wrapping for cheese blintzes is the same as French crepes. My mother always put egg…

Arriving at the crowded restaurant Itzik Hagadol Grill in Encino is like entering the hustle and bustle of Israel. Large groups of happy, noisy people talk at once while consuming platters of wonderful salad dishes and grilled meats that overflow tables. Itzik Hagadol Grill opened its doors in March 2009 to a parking lot packed with Israelis eager for a taste of home. The restaurant, located in the Encino Commons’…