In Argentina, although Passover comes in the fall, the celebration is much like that observed by Jews in the United States, and the food is similar to Eastern European dishes, but with a South American flair. Argentina has a Jewish population of more than 250,000, making it the largest in Latin America. Their ancestors immigrated from Poland, Russia, Syria, Turkey and North Africa in the late 1800s and early 1900s….

The kids may be gone, but the kitchen still gets a workout Chiles Rellenos My son Paul and his wife, Amber, were the original baby boomers, graduating from college in the ’80s, getting married and raising four children. They both love to cook, and when their kids were growing up, they always ate family dinners together, every night.  The only rule was for the kids to try everything on their…

Some teachers love to get things cookin’ in the classroom Judy’s Signature Strudel. Photos by Dan Kacvinski. Food coordinated by Judy Zeidler. When I think of heroes, I think of schoolteachers. A good teacher can make a big difference in a student’s life. Our daughter Kathy is one of those teachers who I think of as a hero. When Kathy was a little girl, she had a reading problem, and…

Cooking up kids’ favorites can be delicious and nutritious Macaroni and Cheese. Photos by Dan Kacvinski. Food coordinated by Judy Zeidler Kids can be picky eaters, but there are several dishes that they always seem to enjoy. Among the dishes that seem to be popular from generation to generation: pizza, pasta, macaroni and cheese, peanut butter and jelly and grilled cheese. Too often, though, these meals are not filled with…

Persian chicken with dried fruit and almond stuffing. Photo by Judy Zeidler Purim is the holiday that celebrates the liberation of the Persian Jewish community long, long ago. It is a happy time when families rejoice with eating, drinking, costume parties and singing in a carnival-type atmosphere. The Purim story transpired in the ancient Persian Empire, with King Ahasuerus at the helm. It was a time when Queen Esther intervened…

Honey adds special touch to Jewish New Year Honey Chocolate Fudge Bars. Photos by Dan Kacvinski. Food coordinated by Judy Zeidler The use of honey for Rosh Hashanah symbolizes a sweet year and dates back to biblical times, when refined sugar was unknown. Its sweetness adds a distinctive flavor to a variety of dishes in addition to dessert: It can be used as a glaze for everything from carrots to broiled…