Yujean Kang shows us how to make: Julienned Halibut with Kumquat & Passionfruit Sauce Chicken with Pungent Garlic Eggplant with Garlic & Cilantro ‘Picture in the Snow’ Soup

Thomas Keller shows us how to make: Savory Coronets with Tuna Tartar Warm Smoked Salmon with Potato Gnocchi

Philippe Jeanty shows us how to make: Caramelized Onion Tarte Tatin with Feta Cheese Roasted Salmon with Vinaigrette Polenta Pudding soaked in Summer Berries